blueberry-salad-with-prosciutto-and-melon-360051.json

{
    "directions": [
        "Whisk first 6 ingredients in medium bowl. Season dressing with pepper. Stir in next 3 ingredients; let stand at room temperature 15 minutes, tossing occasionally.",
        "Place 3 prosciutto slices on each of 4 plates. Top with melon, then blueberry mixture. Serve immediately."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 tablespoons fresh lime juice",
        "2 tablespoons chopped fresh Italian parsley",
        "1/2 teaspoon coarse kosher salt",
        "1/4 teaspoon aniseed, coarsely crushed in mortar with pestle or in resealable plastic bag",
        "1/4 teaspoon finely grated lime peel",
        "1 11-ounce container fresh blueberries (about 2 cups)",
        "1 small fennel bulb, trimmed, halved vertically, cored, cut into 1/4-inch-wide strips",
        "1 cup thinly sliced red onion",
        "12 paper-thin prosciutto slices",
        "12 1/4- to 1/3-inch-thick wedges peeled cantaloupe or honeydew"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Appetizer",
        "Quick & Easy",
        "High Fiber",
        "Blueberry",
        "Melon",
        "Summer",
        "Healthy",
        "Prosciutto",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Blueberry Salad with Prosciutto and Melon",
    "url": "http://www.epicurious.com/recipes/food/views/blueberry-salad-with-prosciutto-and-melon-360051"
}