boiled-lobster-dinner-with-sesame-mayonnaise-354173.json

{
    "directions": [
        "Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes. Transfer to a platter and return water to a boil.",
        "Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pound lobsters) to 9 minutes (for 1 1/2-pound lobsters) from time they enter water. Transfer with tongs to a colander to drain. Return water to a boil and cook remaining lobsters.",
        "While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil.",
        "Serve lobsters with green beans, corn, and sesame mayonnaise."
    ],
    "ingredients": [
        "3/4 to 1 pound trimmed green beans",
        "4 ears shucked corn",
        "4 (1 1/4-to 1 1/2-pounds) live lobsters",
        "2/3 cup mayonnaise",
        "1 teaspoon soy sauce",
        "1 teaspoon Asian sesame oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Mayonnaise",
        "Lobster",
        "Summer",
        "Soy Sauce",
        "Boil",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free"
    ],
    "title": "Boiled Lobster Dinner with Sesame Mayonnaise",
    "url": "http://www.epicurious.com/recipes/food/views/boiled-lobster-dinner-with-sesame-mayonnaise-354173"
}