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"Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.",
"Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth."
],
"ingredients": [
"4 pounds potatoes, peeled and cubed",
"1 quart buttermilk",
"1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin\u00ae)"