bread-pudding-with-apple-raisins-and-figs-1419.json

{
    "directions": [
        "Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.",
        "Preheat oven to 350\u00b0F. Generously butter 8-cup souffl\u00e9 dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set souffl\u00e9 dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of souffl\u00e9 dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm."
    ],
    "ingredients": [
        "2/3 cup raisins",
        "1/3 cup chopped dried figs",
        "1/4 cup Marsala or brandy",
        "9 white sandwich bread slices",
        "5 tablespoons butter, room temperature",
        "1/2 cup sugar",
        "3 large eggs",
        "1 egg yolk",
        "1 1/2 cups whipping cream",
        "1 1/2 cups milk (do not use lowfat or nonfat)",
        "2 tablespoons lemon juice",
        "2 teaspoons grated lemon peel",
        "1 teaspoon vanilla",
        "1 apple, peeled, cored, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Dessert",
        "Bake",
        "Kid-Friendly",
        "Raisin",
        "Fig",
        "Apple",
        "North Carolina"
    ],
    "title": "Bread Pudding with Apple, Raisins and Figs",
    "url": "http://www.epicurious.com/recipes/food/views/bread-pudding-with-apple-raisins-and-figs-1419"
}