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breakfast-sausage-recipe.json
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breakfast-sausage-recipe.json
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{
"directions": [
"Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes."
],
"ingredients": [
"2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces",
"1/2 pound fat back, diced into 1/4-inch pieces",
"2 teaspoons kosher salt",
"1 1/2 teaspoons freshly ground black pepper",
"2 teaspoons finely chopped fresh sage leaves",
"2 teaspoons finely chopped fresh thyme leaves",
"1/2 teaspoon finely chopped fresh rosemary leaves",
"1 tablespoon light brown sugar",
"1/2 teaspoon fresh grated nutmeg",
"1/2 teaspoon cayenne pepper",
"1/2 teaspoon red pepper flakes"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"American",
"Sausage Recipes",
"Meat",
"Pork",
"Main Dish Recipes"
],
"title": "Breakfast Sausage",
"url": "http://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe"
}