-
Notifications
You must be signed in to change notification settings - Fork 25
/
broccoli-and-brussels-sprouts-slaw.json
37 lines (37 loc) · 1.76 KB
/
broccoli-and-brussels-sprouts-slaw.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
{
"directions": [
"Trim broccoli stalk and peel. Halve head lengthwise. Starting at the crown, thinly slice both halves, including the stalk (alternatively, you can slice both broccoli and brussels sprouts in a food processor). Combine broccoli and brussels sprouts in a large bowl and toss with 1/2 tsp. salt. Let sit 10 minutes to soften slightly.",
"Meanwhile, chop anchovies, if using, then mash to a paste with the side of a chef's knife. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat. Serve topped with olives, almonds, and shaved Parmesan.",
"Slaw (without almonds) can be made 1 day ahead. Cover and chill. Add almonds just before serving."
],
"ingredients": [
"1 small head or 1/2 of a large head of broccoli",
"6 oz. brussels sprouts, trimmed, thinly sliced lengthwise",
"1/2 tsp. kosher salt, plus more",
"2 oil-packed anchovy fillets (optional)",
"1/2 oz. Parmesan, finely grated, plus more, shaved, for serving",
"1/4 cup olive oil",
"3 Tbsp. fresh lemon juice",
"Freshly ground black pepper",
"1/2 cup Castelvetrano olives, pitted",
"1/4 cup unsalted roasted almonds, coarsely chopped"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Broccoli",
"Brussel Sprout",
"Side",
"Kid-Friendly",
"Healthy",
"Thanksgiving",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Broccoli and Brussels Sprouts Slaw",
"url": "http://www.epicurious.com/recipes/food/views/broccoli-and-brussels-sprouts-slaw"
}