broccoli-and-cauliflower-with-lemon-mustard-and-chive-butter-15644.json

{
    "directions": [
        "Using fork, blend butter, mustard and lemon peel in small bowl. Mix in \u00ad cup chives. Season with salt and pepper.",
        "Cook cauliflower in large pot of boiling salted water 2 minutes. Add broccoli and cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water. Drain. (Butter mixture and vegetables can be made 1 day ahead. Cover separately and chill.)",
        "Combine butter mixture and vegetables in large pot. Toss gently over medium heat until vegetables are heated through and coated with butter mixture, about 5 minutes. Transfer to bowl. Sprinkle with remaining 1 tablespoon chives."
    ],
    "ingredients": [
        "1/2 cup (1 stick) butter, room temperature",
        "2 tablespoons Dijon mustard",
        "1 tablespoon grated lemon peel",
        "1/3 cup plus 1 tablespoon chopped fresh chives",
        "1 1 1/2-pound whole cauliflower, trimmed, cut into florets",
        "2 1/2 pounds broccoli, stems trimmed, cut into florets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "High Fiber",
        "Buffet",
        "Lemon",
        "Broccoli",
        "Cauliflower",
        "Healthy",
        "Chive",
        "Boil",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Broccoli and Cauliflower with Lemon, Mustard and Chive Butter",
    "url": "http://www.epicurious.com/recipes/food/views/broccoli-and-cauliflower-with-lemon-mustard-and-chive-butter-15644"
}