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"Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.",
"Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot."
],
"ingredients": [
"1/2 pound dry fettuccine pasta",
"1 cup fresh chopped broccoli",
"2 tablespoons butter",
"1 skinless, boneless chicken breasts",
"1 (10.75 ounce) can condensed cream of mushroom soup",