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broccoli-garlic-angel-hair-pasta.json
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broccoli-garlic-angel-hair-pasta.json
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{
"directions": [
"Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.",
"Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.",
"Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.",
"Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.",
"Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.",
"Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes."
],
"ingredients": [
"1 1/2 pounds broccoli",
"2 tablespoons olive oil",
"1/4 cup butter",
"6 cloves garlic, minced",
"1 teaspoon red pepper flakes",
"3 cups chicken stock",
"salt to taste",
"1 pound angel hair pasta",
"1/2 cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish",
"1 pinch red pepper flakes for garnish, or to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Broccoli Garlic Angel Hair Pasta",
"url": "http://allrecipes.com/recipe/233998/broccoli-garlic-angel-hair-pasta/"
}