broccoli-garlic-angel-hair-pasta.json

{
    "directions": [
        "Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.",
        "Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.",
        "Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4  minutes.",
        "Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.",
        "Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.",
        "Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes."
    ],
    "ingredients": [
        "1 1/2 pounds broccoli",
        "2 tablespoons olive oil",
        "1/4 cup butter",
        "6 cloves garlic, minced",
        "1 teaspoon red pepper flakes",
        "3 cups chicken stock",
        "salt to taste",
        "1 pound angel hair pasta",
        "1/2 cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish",
        "1 pinch red pepper flakes for garnish, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Broccoli Garlic Angel Hair Pasta",
    "url": "http://allrecipes.com/recipe/233998/broccoli-garlic-angel-hair-pasta/"
}