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broccoli-lasagna.json
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broccoli-lasagna.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C).",
"Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
"In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.",
"In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.",
"In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray.",
"Bake in preheated oven 30 minutes. Let stand 10 minutes before serving."
],
"ingredients": [
"9 lasagna noodles",
"3 tablespoons butter",
"1 small onion, chopped",
"2 cloves garlic, chopped",
"2 tablespoons all-purpose flour",
"1/4 teaspoon ground white pepper",
"1 teaspoon salt, divided",
"1/8 teaspoon ground nutmeg",
"2 1/2 cups milk",
"2 tablespoons chopped fresh parsley",
"1 (15 ounce) container ricotta cheese",
"1 (10 ounce) package chopped frozen broccoli, thawed and drained",
"1/4 cup grated Parmesan cheese",
"2 cups shredded mozzarella cheese, divided"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Broccoli Lasagna",
"url": "http://allrecipes.com/recipe/20962/broccoli-lasagna/"
}