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broccoli-potato-soup-with-parmesan-croutons-13490.json
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broccoli-potato-soup-with-parmesan-croutons-13490.json
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{
"directions": [
"Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes.",
"Set broiler rack about 1 inch from heat and preheat broiler.",
"While potatoes are boiling, in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted, about 1 minute.",
"Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about 5 minutes. Stir in remaining Parmesan and salt and pepper to taste.",
"Serve soup with croutons."
],
"ingredients": [
"1 3/4 pounds boiling potatoes",
"2 garlic cloves, minced",
"7 cups water",
"2 cups 1/2-inch cubes Italian bread, toasted lightly",
"4 teaspoons extra-virgin olive oil",
"1/4 cup freshly grated Parmesan",
"1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets \u00a0and remaining stems peeled and sliced thin"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Soup/Stew",
"Cheese",
"Potato",
"Vegetable",
"Vegetarian",
"Quick & Easy",
"Parmesan",
"Broccoli",
"Winter",
"Gourmet"
],
"title": "Broccoli Potato Soup with Parmesan Croutons",
"url": "http://www.epicurious.com/recipes/food/views/broccoli-potato-soup-with-parmesan-croutons-13490"
}