broccoli-rabe-crostini-51250240.json

{
    "directions": [
        "Put bread, brushed with 2 tablespoons oil and seasoned with salt and pepper, on a baking sheet. Broil 2 minutes per side. Rub with cut garlic.",
        "Cook broccoli rabe in boiling salted water until tender, 5 to 6 minutes. Drain well. Wipe pot.",
        "Cook garlic and pepper flakes in remaining 1/4 cup oil over medium heat, stirring, 2 minutes. Add broccoli rabe, 3 tablespoons water, and salt and cook, covered, stirring occasionally, 2 minutes.",
        "Spoon topping onto each toast."
    ],
    "ingredients": [
        "16 1/3\u00bf-thick slices from a 10\u00bf-long Italian loaf",
        "2 tablespoons plus 1/4 cup olive oil, divided",
        "Salt",
        "Freshly ground black pepper",
        "3 garlic cloves, 1 halved, 2 thinly sliced",
        "1 pound broccoli rabe, tough ends discarded, remainder chopped",
        "1/8 teaspoon crushed red pepper flakes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Garlic",
        "Appetizer",
        "Broccoli Rabe",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Broccoli Rabe Crostini",
    "url": "http://www.epicurious.com/recipes/food/views/broccoli-rabe-crostini-51250240"
}