broccoli-rabe-with-sweet-italian-sausage-351164.json

{
    "directions": [
        "Cut broccoli rabe into 3-inch-long pieces. Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, about 5 minutes. Drain, then rinse under cold water to stop cooking. Squeeze out excess water from handfuls of broccoli rabe.",
        "Meanwhile, preheat broiler.",
        "Broil sausage in a 4-sided sheet pan 3 to 4 inches from heat, turning occasionally, until cooked through, about 5 minutes. Keep warm, covered.",
        "While sausage broils, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook garlic, stirring, until fragrant but not browned, about 1 minute.",
        "Separate broccoli rabe, then saut\u00e9 in garlic oil until coated with oil and heated through, about 4 minutes. Stir in sausage."
    ],
    "ingredients": [
        "3 pounds broccoli rabe (about 3 medium bunches), trimmed",
        "1 1/2 pounds sweet Italian sausage links, cut into 1-inch pieces",
        "5 tablespoons extra-virgin olive oil",
        "5 garlic cloves, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Side",
        "Quick & Easy",
        "Dinner",
        "Sausage",
        "Family Reunion",
        "Potluck",
        "Broccoli Rabe",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Broccoli Rabe with Sweet Italian Sausage",
    "url": "http://www.epicurious.com/recipes/food/views/broccoli-rabe-with-sweet-italian-sausage-351164"
}