-
Notifications
You must be signed in to change notification settings - Fork 25
/
broccoli-sauteed-in-wine-and-garlic-350698.json
39 lines (39 loc) · 1.34 KB
/
broccoli-sauteed-in-wine-and-garlic-350698.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
{
"directions": [
"1. In a 10- to 12-inch saut\u00e9 pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately."
],
"ingredients": [
"6 tablespoons extra-virgin olive oil",
"4 cloves garlic, thinly sliced",
"3 pounds broccoli, cut into spears",
"1 cup Frascati or other dry white wine",
"1 tablespoon hot red pepper flakes",
"Grated zest of 1 lemon",
"Grated zest of 1 orange"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Wine",
"Garlic",
"Side",
"Saut\u00e9",
"Christmas",
"Dinner",
"Broccoli",
"Christmas Eve",
"Potluck",
"Vegan",
"Vegetarian",
"Pescatarian",
"Paleo",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Broccoli Saut\u00e9ed in Wine and Garlic (*Broccoli al Frascati*)",
"url": "http://www.epicurious.com/recipes/food/views/broccoli-sauteed-in-wine-and-garlic-350698"
}