brown-sugar-and-port-cranberry-sauce.json

{
    "directions": [
        "In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving."
    ],
    "ingredients": [
        "1 (12 ounce) bag fresh cranberries",
        "3/4 cup packed dark brown sugar",
        "1 large orange, juiced and zested",
        "9 tablespoons port wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brown Sugar and Port Cranberry Sauce",
    "url": "http://allrecipes.com/recipe/79319/brown-sugar-and-port-cranberry-sauce/"
}