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brussels-sprout-hash-with-caramelized-shallots-240411.json
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brussels-sprout-hash-with-caramelized-shallots-240411.json
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{
"directions": [
"Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Saut\u00e9 until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.",
"Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Saut\u00e9 until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Saut\u00e9 until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper."
],
"ingredients": [
"6 tablespoons (3/4 stick) butter, divided",
"1/2 pound shallots, thinly sliced",
"Coarse kosher salt",
"2 tablespoons apple cider vinegar",
"4 teaspoons sugar",
"1 1/2 pounds brussels sprouts, trimmed",
"3 tablespoons extra-virgin olive oil",
"1 cup water"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Vegetable",
"Side",
"Saut\u00e9",
"Thanksgiving",
"Vegetarian",
"Low Cal",
"High Fiber",
"Fall",
"Brussel Sprout",
"Shallot",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Brussels Sprout Hash with Caramelized Shallots",
"url": "http://www.epicurious.com/recipes/food/views/brussels-sprout-hash-with-caramelized-shallots-240411"
}