buckwheat-crepes-with-pears-and-creme-fraiche-357272.json

{
    "directions": [
        "Toss pear cubes with 4 tablespoons brown sugar, lemon juice, and lemon peel.",
        "Preheat oven to 250\u00b0F. Melt 1/2 teaspoon butter in medium skillet over medium heat. Place 1 crepe in skillet and warm on 1 side. Using spatula, turn crepe over and cook until warm on second side, about 30 seconds. Sprinkle crepe with 1 teaspoon brown sugar, then fold crepe into quarters. Transfer folded crepe to baking sheet; keep warm in oven. Repeat warming, sugaring, and folding with remaining butter, crepes, and brown sugar.",
        "Transfer 2 crepes to each of 6 plates. Top crepes on each plate with 1 large spoonful of pear mixture and dollop with a tablespoon of cr\u00e8me fra\u00eeche or sour cream.",
        "*Available at most supermarkets and at specialty foods stores."
    ],
    "ingredients": [
        "4 pears, peeled, halved, cut into 1/2 -to 3/4-inch cubes (about 4 cups)",
        "8 tablespoons (packed) golden brown sugar, divided",
        "3 tablespoons fresh lemon juice",
        "1 teaspoon finely grated lemon peel",
        "2 tablespoons (1/4 stick) butter, divided",
        "12 Basic Buckwheat Crepes",
        "Cr\u00e8me fra\u00eeche* or sour cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Dessert",
        "Bake",
        "High Fiber",
        "Pear",
        "Lemon Juice"
    ],
    "title": "Buckwheat Crepes with Pears and Cr\u00e8me Fra\u00eeche",
    "url": "http://www.epicurious.com/recipes/food/views/buckwheat-crepes-with-pears-and-creme-fraiche-357272"
}