buffalo-chicken-burgers-with-blue-che.json

{
    "directions": [
        "Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.",
        "Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.",
        "Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).",
        "To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich."
    ],
    "ingredients": [
        "1/4 cup light sour cream",
        "1/4 cup reduced fat blue cheese crumbles",
        "1/4 teaspoon Worcestershire sauce",
        "1 1/2 pounds ground chicken",
        "1/4 cup hot pepper sauce",
        "1/2 teaspoon celery salt (optional)",
        "1/4 teaspoon poultry seasoning",
        "1/2 teaspoon paprika",
        "1 pinch cayenne pepper, or to taste",
        "1 tablespoon hot pepper sauce",
        "4 Kaiser rolls, split",
        "4 leaves iceberg lettuce",
        "1/2 cup diced celery"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Buffalo Chicken Burgers with Blue Cheese Dressing",
    "url": "http://allrecipes.com/recipe/214578/buffalo-chicken-burgers-with-blue-che/"
}