buttermilk-green-goddess-dressing-395031.json

{
    "directions": [
        "In a processor, pur\u00e9e 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1/3 cup buttermilk",
        "1/4 cup chopped fresh chives",
        "1/4 cup coarsely chopped flat-leaf parsley",
        "1 tablespoon chopped fresh tarragon",
        "1 tablespoon fresh lemon juice",
        "2 anchovy fillets packed in oil (drained, chopped)",
        "1 chopped garlic clove until smooth",
        "kosher salt",
        "freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "No-Cook",
        "Low Sodium",
        "Salad Dressing",
        "Mayonnaise",
        "Spring",
        "Low Cholesterol",
        "Tarragon",
        "Chive",
        "Parsley",
        "Buttermilk",
        "Anchovy"
    ],
    "title": "Buttermilk Green Goddess Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/buttermilk-green-goddess-dressing-395031"
}