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butterscotch-deluxe-pie.json
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butterscotch-deluxe-pie.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.",
"To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.",
"To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.",
"Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie."
],
"ingredients": [
"1 cup quick cooking oats",
"1/4 cup firmly packed brown sugar",
"1/3 cup butter, melted",
"3/4 cup firmly packed brown sugar",
"1/3 cup sifted all-purpose flour",
"1/4 teaspoon salt",
"1 1/2 cups milk",
"3 tablespoons butter",
"1 1/2 teaspoons vanilla extract",
"3/4 cup whipping cream, whipped",
"6 pecan halves"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Butterscotch Deluxe Pie",
"url": "http://allrecipes.com/recipe/18368/butterscotch-deluxe-pie/"
}