caesar-potato-salad-with-sugar-snap-peas-353351.json

{
    "directions": [
        "Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4 ingredients in small bowl to blend. Whisk in Parmesan. Season dressing with salt and generous amount of pepper. Add dressing to potato mixture; toss to coat. Season with more salt and pepper, if desired. Serve warm or at room temperature."
    ],
    "ingredients": [
        "1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices",
        "8 ounces trimmed sugar snap peas",
        "1 bunch radishes, trimmed, sliced",
        "1/2 small red onion, thinly sliced",
        "1/4 cup olive oil",
        "3 tablespoons fresh lemon juice",
        "1 tablespoon Dijon mustard",
        "1 garlic clove, pressed",
        "1/2 cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Potato",
        "Side",
        "Steam",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Back to School",
        "Backyard BBQ",
        "Parmesan",
        "Healthy",
        "Low Cholesterol",
        "Sugar Snap Pea",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Caesar Potato Salad with Sugar Snap Peas",
    "url": "http://www.epicurious.com/recipes/food/views/caesar-potato-salad-with-sugar-snap-peas-353351"
}