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california-vegetable-spaghetti.json
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california-vegetable-spaghetti.json
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{
"directions": [
"Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain spaghetti and transfer to a serving bowl.",
"Heat Italian dressing in a large skillet over medium-low heat; cook and stir broccoli, cauliflower, and carrot in the dressing until slightly tender, about 5 minutes. Add mushrooms and parsley to vegetable mixture; cook and stir until tender, about 5 minutes more.",
"Mix milk and mayonnaise together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir milk mixture into vegetable mixture; cook until heated through, 1 to 2 minutes.",
"Spoon vegetable mixture over spaghetti and top with Parmesan cheese and almonds."
],
"ingredients": [
"4 ounces thin spaghetti",
"1/2 cup Italian salad dressing",
"1/2 cup broccoli florets",
"1/2 cup cauliflower florets",
"1/3 cup 1/4-inch-thick sliced carrot",
"1/4 cup sliced fresh mushrooms",
"1 tablespoon chopped fresh parsley, or to taste",
"1/2 cup milk",
"1/4 cup mayonnaise",
"1/4 cup grated Parmesan cheese, or to taste",
"1 tablespoon slivered almonds"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "California Vegetable Spaghetti",
"url": "http://allrecipes.com/recipe/239301/california-vegetable-spaghetti/"
}