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caprese-burger.json
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caprese-burger.json
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{
"directions": [
"Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.",
"Preheat an outdoor grill for medium-high heat, and lightly oil the grate.",
"Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.",
"Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices."
],
"ingredients": [
"1 tablespoon balsamic vinegar",
"1 tablespoon extra virgin olive oil",
"salt and pepper to taste",
"4 thick slices tomato",
"1 1/3 pounds lean ground beef",
"1 tablespoon tomato paste",
"1/4 cup chopped fresh basil",
"1/4 cup grated Parmesan cheese",
"1 clove garlic, minced",
"1/4 teaspoon black pepper",
"4 ounces fresh mozzarella cheese, sliced",
"4 hamburger buns, split"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Caprese Burger",
"url": "http://allrecipes.com/recipe/207872/caprese-burger/"
}