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caramel-cream-sandwich-cookies.json
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caramel-cream-sandwich-cookies.json
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{
"directions": [
"Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.",
"Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.",
"Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.",
"To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency."
],
"ingredients": [
"1 cup butter",
"3/4 cup packed brown sugar",
"1 egg yolk",
"2 1/4 cups all-purpose flour, sifted",
"2 tablespoons butter",
"1 1/4 cups sifted confectioners' sugar",
"1/2 teaspoon vanilla extract",
"4 tablespoons heavy cream"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Caramel Cream Sandwich Cookies",
"url": "http://allrecipes.com/recipe/10510/caramel-cream-sandwich-cookies/"
}