caramel-pecan-kringle.json

{
    "directions": [
        "For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.",
        "Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.",
        "Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.",
        "Fold one-third section of dough over to cover caramel and pecans.",
        "Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.",
        "Bake 15 to 20 minutes or until pastry is golden brown.",
        "For icing: Whisk together all ingredients, adding additional cream if necessary.",
        "Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.",
        "Cool completely. Slice and serve."
    ],
    "ingredients": [
        "3/4 cup Marzetti's\u00ae Old Fashioned Caramel Dip, or more if needed",
        "1 cup pecans, divided",
        "1 sheet puff pastry, divided",
        "For Icing:",
        "1/2 cup confectioners' sugar",
        "1 tablespoon cream or milk",
        "1/4 teaspoon vanilla extract",
        "Pinch of salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Pecan Kringle",
    "url": "http://allrecipes.com/recipe/228730/caramel-pecan-kringle/"
}