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caribbean-jerk-stir-fry.json
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caribbean-jerk-stir-fry.json
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{
"directions": [
"Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve."
],
"ingredients": [
"1 tablespoon vegetable oil",
"1 green bell pepper, seeded and cubed",
"1 red bell pepper, seeded and cubed",
"1/4 cup sliced sweet onions",
"3/4 pound skinless, boneless chicken breast, cut into strips",
"2 1/2 teaspoons Caribbean jerk seasoning",
"1/2 cup plum sauce",
"1 tablespoon soy sauce",
"1/4 cup chopped roasted peanuts"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Caribbean Jerk Stir-Fry",
"url": "http://allrecipes.com/recipe/152683/caribbean-jerk-stir-fry/"
}