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carrot-chips.json
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carrot-chips.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.",
"Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.",
"Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving."
],
"ingredients": [
"4 carrots, washed",
"2 teaspoons extra-virgin olive oil",
"1/4 teaspoon salt"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Carrot Chips",
"url": "http://allrecipes.com/recipe/236005/carrot-chips/"
}