catelli-bistro-beef-and-broccoli-sala.json

{
    "directions": [
        "Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.",
        "Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.",
        "Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds."
    ],
    "ingredients": [
        "1 (375 g) package Catelli Bistro\u00ae Tri-Colour Rotini",
        "4 cups small broccoli florets",
        "1 cup frozen shelled edamame, thawed",
        "1/2 cup teriyaki sauce",
        "1/4 cup rice wine vinegar",
        "1/4 cup vegetable oil",
        "2 teaspoons honey",
        "2 cloves garlic, minced",
        "1/4 teaspoon freshly ground pepper",
        "8 ounces grilled steak, thinly sliced",
        "2 green onions, sliced diagonally",
        "1 teaspoon toasted sesame seeds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Catelli Bistro Beef and Broccoli Salad",
    "url": "http://allrecipes.com/recipe/247079/catelli-bistro-beef-and-broccoli-sala/"
}