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cauliflower-chickpeas-and-farro.json
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cauliflower-chickpeas-and-farro.json
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{
"directions": [
"Toast the almonds in a 10-inch non-stick skillet over medium-high heat until lightly browned. Remove the almonds from the skillet and set aside.",
"Heat the oil in the same skillet over medium-high heat. Add the onion, garlic and garam masala and cook for 2 minutes or until the onion is tender-crisp, stirring occasionally.",
"Stir the broth and farro in the skillet and heat to a boil. Reduce the heat to medium and cook, covered, for 10 minutes. Stir the cauliflower and chickpeas in the skillet. Cover and cook for 5-10 minutes or until the farro is just tender and the cauliflower is tender-crisp.",
"Stir in the orange zest and season to taste. Sprinkle with the toasted almonds and the parsley."
],
"ingredients": [
"1/4 cup sliced almonds",
"1 tablespoon oil",
"1 large onion, chopped",
"1 clove garlic, minced",
"1 tablespoon garam masala",
"1 1/2 cups Swanson\u00ae Chicken Broth",
"1/2 cup farro, rinsed",
"4 cups cauliflower florets",
"1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained",
"1 teaspoon grated orange zest",
"1 tablespoon chopped fresh parsley"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cauliflower Chickpeas and Farro",
"url": "http://allrecipes.com/recipe/244701/cauliflower-chickpeas-and-farro/"
}