celery-radish-and-olive-salad-109750.json

{
    "directions": [
        "Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat."
    ],
    "ingredients": [
        "1 bunch celery (2 1/4 pound)",
        "4 radishes, trimmed and cut into 1/8-inch-thick slices",
        "10 pitted Kalamata olives, chopped",
        "1 1/2 tablespoons extra-virgin olive oil",
        "1 tablespoon finely chopped fresh chives",
        "2 teaspoons fresh lemon juice",
        "1/8 teaspoon salt",
        "1/8 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Olive",
        "No-Cook",
        "Quick & Easy",
        "Celery",
        "Radish",
        "Summer",
        "Vegan",
        "Gourmet"
    ],
    "title": "Celery, Radish, and Olive Salad",
    "url": "http://www.epicurious.com/recipes/food/views/celery-radish-and-olive-salad-109750"
}