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"Preheat the oven to 375 degrees F (190 degrees C).",
"In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon.",
"Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the edges. Remove from the oven and let stand for 15 minutes before serving."
],
"ingredients": [
"3 (8 ounce) sweet potatoes, cut into 1/4 inch slices",