cheddar-and-chive-rounds-105107.json

{
    "directions": [
        "Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.",
        "Cut out a round from each bread slice with cookie cutter. Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges. Top each with a plain round. Cover sandwiches with plastic wrap and make more in same manner.",
        "Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips."
    ],
    "ingredients": [
        "6 oz finely grated extra-sharp Cheddar (1 1/2 cups)",
        "1/2 cup mayonnaise",
        "6 tablespoons finely chopped sweet onion",
        "32 thin slices firm white sandwich bread",
        "3/4 stick (6 tablespoons) unsalted butter, softened",
        "2 bunches fresh chives, very thinly sliced (3/4 cup)",
        "Special equipment: a 2-inch round cookie cutter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Bake",
        "Cheddar",
        "Spring",
        "Chive",
        "Gourmet"
    ],
    "title": "Cheddar and Chive Rounds",
    "url": "http://www.epicurious.com/recipes/food/views/cheddar-and-chive-rounds-105107"
}