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cheddar-chive-scones-103680.json
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cheddar-chive-scones-103680.json
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{
"directions": [
"Preheat oven to 400\u00b0F.",
"Whisk together flour, baking powder, sugar, and salt. Add chives and Cheddar, tossing to combine. Stir in cream with a fork until a sticky dough forms.",
"Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Halve dough and form each half into a 7-inch round. Brush tops of rounds with additional cream and cut each into 8 wedges.",
"Arrange wedges about 1/2 inch apart on an ungreased large baking sheet and bake in middle of oven until golden brown, about 20 minutes. Cool on a rack."
],
"ingredients": [
"3 cups all-purpose flour",
"1 tablespoon baking powder",
"1 tablespoon sugar",
"2 teaspoons salt",
"1/2 cup finely chopped fresh chives",
"5 oz extra-sharp Cheddar, coarsely grated (1 1/2 cups)",
"2 cups heavy cream plus additional for brushing",
"Accompaniments: sliced prosciutto and honeydew melon"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bread",
"Cheese",
"Herb",
"Breakfast",
"Side",
"Bake",
"Cheddar",
"Chive",
"Gourmet",
"Sugar Conscious",
"Kidney Friendly"
],
"title": "Cheddar-Chive Scones",
"url": "http://www.epicurious.com/recipes/food/views/cheddar-chive-scones-103680"
}