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chef-johns-swedish-meatballs.json
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chef-johns-swedish-meatballs.json
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{
"directions": [
"Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and 1 1/2 teaspoons salt in butter until onion begins to turn translucent, about 6 minutes.",
"Transfer onion mixture to a large bowl. Add milk, eggs, bread crumbs, black pepper, nutmeg, allspice, and cayenne pepper to the breadcrumb mixture; stir to combine.",
"Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour.",
"Melt 2 tablespoons butter in a large skillet over medium heat; whisk flour into butter and cook until golden brown, 4 to 5 minutes. Slowly whisk beef broth into butter mixture.",
"Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir sugar and Worcestershire sauce into gravy. Simmer until slightly thickened, 6 to 7 minutes. Season with salt and black pepper. Remove from heat and set aside.",
"Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat foil with cooking spray.",
"Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.",
"Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).",
"Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes."
],
"ingredients": [
"Meatballs:",
"2 tablespoons butter",
"1/2 yellow onion, finely chopped",
"1 1/2 teaspoons fine salt",
"1/4 cup milk",
"2 large eggs",
"1/3 cup plain bread crumbs",
"3/4 teaspoon freshly ground black pepper",
"1/4 teaspoon ground nutmeg",
"1/4 teaspoon ground allspice",
"1 pinch cayenne pepper, or to taste",
"1 pound ground beef chuck",
"1 pound ground pork",
"Gravy:",
"2 tablespoons butter",
"3 tablespoons all-purpose flour",
"3 1/4 cups beef broth",
"1/2 cup heavy cream",
"1/2 teaspoon white sugar",
"1/4 teaspoon Worcestershire sauce",
"salt and freshly ground black pepper to taste",
"cooking spray"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Chef John's Swedish Meatballs",
"url": "http://allrecipes.com/recipe/231169/chef-johns-swedish-meatballs/"
}