cherry-pistachio-slice-and-bake-cookies-51208020.json

{
    "directions": [
        "In a bowl, combine flour, baking soda and salt. In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth. Add eggs and vanilla; beat until combined. Add flour mixture to egg mixture in 5 batches. Stir in cherries and chocolate. Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour. Heat oven to 350\u00b0. Coat 2 baking sheets with cooking spray. Spread nuts on a cutting board; roll logs in nuts. Cut logs into 20 slices each and arrange on baking sheets. Press cookies lightly. Bake until golden, 8 to 9 minutes; transfer to wire rack."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1/2 teaspoon baking soda",
        "1/4 teaspoon salt",
        "1 cup sugar",
        "6 tablespoons unsalted butter, at room temperature",
        "1/4 cup canola oil",
        "2 large eggs",
        "1 teaspoon vanilla extract",
        "1/4 cup dried cherries, chopped",
        "2 ounces dark chocolate (60%\u201370% cacao), chopped",
        "Vegetable oil cooking spray",
        "1/2 cup pistachios, finely chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cookies",
        "Dessert",
        "Low Fat",
        "Kid-Friendly",
        "Low Cal",
        "Healthy",
        "Self",
        "Kidney Friendly"
    ],
    "title": "Cherry Pistachio Slice-and-Bake Cookies",
    "url": "http://www.epicurious.com/recipes/food/views/cherry-pistachio-slice-and-bake-cookies-51208020"
}