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chestnut-pancakes-with-bacon-and-creme-fraiche-237027.json
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chestnut-pancakes-with-bacon-and-creme-fraiche-237027.json
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{
"directions": [
"Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.",
"Pour remaining drippings into small bowl. Brush same skillet with some drippings; heat over medium heat. Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer to plates. Top with cr\u00e9me fra\u00eeche and bacon, then chives or maple syrup."
],
"ingredients": [
"6 slices thick-cut bacon, chopped",
"3/4 cup milk",
"2 large eggs",
"2 teaspoons baking powder",
"1/2 teaspoon salt",
"1 1/2 cups coarsely chopped jarred steamed chestnuts (7 to 8 ounces), divided",
"Cr\u00e9me fra\u00eeche or sour cream",
"Chopped chives or maple syrup"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Blender",
"Dairy",
"Egg",
"Appetizer",
"Breakfast",
"Brunch",
"Quick & Easy",
"Mardi Gras",
"Bacon",
"Pan-Fry",
"Chestnut",
"Maple Syrup",
"Sugar Conscious",
"Kidney Friendly",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Chestnut Pancakes with Bacon and Cr\u00e8me Fra\u00eeche",
"url": "http://www.epicurious.com/recipes/food/views/chestnut-pancakes-with-bacon-and-creme-fraiche-237027"
}