chick-pea-garlic-and-parsley-dip-10111.json

{
    "directions": [
        "In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts."
    ],
    "ingredients": [
        "a 19-ounce can chick-peas, rinsed and drained (about 2 cups)",
        "2 garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt",
        "1/2 cup packed fresh parsley leaves, washed well and spun dry",
        "1/4 cup water",
        "3 tablespoons fresh lemon juice",
        "1/4 cup extra-virgin olive oil",
        "Accompaniment: toasted pita wedges or toasted French bread slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Food Processor",
        "Garlic",
        "Appetizer",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "Lemon",
        "Chickpea",
        "Healthy",
        "Vegan",
        "Gourmet"
    ],
    "title": "Chick-Pea, Garlic, and Parsley Dip",
    "url": "http://www.epicurious.com/recipes/food/views/chick-pea-garlic-and-parsley-dip-10111"
}