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chick-pea-walnut-burgers-14244.json
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chick-pea-walnut-burgers-14244.json
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{
"directions": [
"In a colander rinse and drain chick-peas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.",
"In a large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion."
],
"ingredients": [
"a 19-ounce can chick-peas",
"2 garlic cloves",
"1/2 medium onion",
"1 tablespoon fresh rosemary leaves",
"1/4 cup chopped fresh flat-leafed parsley leaves",
"1/2 cup fine fresh bread crumbs",
"3/4 cup walnuts, toasted and chopped",
"1 large egg",
"2 tablespoons olive oil",
"4 sesame buns",
"4 slices beefsteak tomato",
"4 slices red onion"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sandwich",
"Food Processor",
"Vegetarian",
"Rosemary",
"Walnut",
"Chickpea",
"Summer",
"Chill",
"Pan-Fry",
"Parsley",
"Gourmet"
],
"title": "Chick-Pea Walnut Burgers",
"url": "http://www.epicurious.com/recipes/food/views/chick-pea-walnut-burgers-14244"
}