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chicken-and-peas-au-gratin-casserole.json
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chicken-and-peas-au-gratin-casserole.json
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{
"directions": [
"Preheat an oven to 350 degrees F (175 degrees C).",
"Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.",
"Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.",
"Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.",
"Bake in the preheated oven until the top begins to brown, 30 to 40 minutes."
],
"ingredients": [
"2 tablespoons olive oil",
"3 cups cubed skinless, boneless chicken",
"4 cups torn bread pieces",
"1 cup shredded Cheddar cheese",
"1/4 cup butter, melted",
"2 cups frozen peas",
"1/4 cup butter",
"1/2 cup all-purpose flour",
"3 cups milk",
"2 teaspoons salt",
"1/2 teaspoon black pepper"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Chicken and Peas Au Gratin Casserole",
"url": "http://allrecipes.com/recipe/208296/chicken-and-peas-au-gratin-casserole/"
}