chicken-breasts-with-chipotle-green-o.json

{
    "directions": [
        "Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.",
        "Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.",
        "Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.",
        "Stir in green onions and chipotle chile powder.",
        "Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes."
    ],
    "ingredients": [
        "2 skinless, boneless chicken breast halves",
        "salt and fresh ground pepper to taste",
        "1 tablespoon olive oil",
        "2 tablespoons butter",
        "1 tablespoon all-purpose flour",
        "3/4 cup chicken broth",
        "2 tablespoons minced green onions",
        "1/2 teaspoon chipotle chile powder, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Breasts with Chipotle Green Onion Gravy",
    "url": "http://allrecipes.com/recipe/221080/chicken-breasts-with-chipotle-green-o/"
}