chicken-pineapple-fajitas.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.",
        "Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.",
        "Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime."
    ],
    "ingredients": [
        "8 (6 inch) flour tortillas",
        "1 pound skinless, boneless chicken breast halves - cut into strips",
        "2 small red bell peppers, cut into strips",
        "2 teaspoons Jamaican jerk seasoning",
        "1/8 teaspoon ground black pepper",
        "4 slices canned pineapple, chopped",
        "1 tablespoon vegetable oil",
        "chopped fresh cilantro",
        "lime wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Pineapple Fajitas",
    "url": "http://allrecipes.com/recipe/218569/chicken-pineapple-fajitas/"
}