chicken-thighs-with-squash-yams-and-dried-apricots-107493.json

{
    "directions": [
        "Mix cumin and thyme in small bowl. Sprinkle chicken with spice mixture, then salt and pepper. Heat 1 tablespoon oil in large deep nonstick skillet over medium-high heat. Add onions; saut\u00e9 until golden, about 5 minutes. Add garlic; stir 1 minute. Push onion mixture to side of skillet. Add remaining 1/2 tablespoon oil to skillet. Working in batches, add chicken and cook until beginning to brown, about 1 1/2 minutes per side. Transfer chicken to bowl after each batch. Return chicken to skillet. Scatter onion mixture, squash, yams, and apricots over chicken. Pour tomatoes with juices over; bring to boil. Stir in cardamom and cloves. Reduce heat to medium-low; cover and simmer until chicken and vegetables are tender, about 30 minutes. Uncover and simmer until juices are slightly reduced, about 3 minutes. Season with salt and pepper. Serve."
    ],
    "ingredients": [
        "2 teaspoons ground cumin",
        "1 teaspoon dried thyme",
        "8 skinless boneless chicken thighs",
        "1 1/2 tablespoons olive oil",
        "2 cups chopped onions",
        "3 garlic cloves, minced",
        "1 1/2 cups 1/2-inch cubes peeled butternut squash (about 12 ounces)",
        "1 1/2 cups 1/2-inch cubes peeled yams (red-skinned sweet potatoes; about 12 ounces)",
        "1 cup dried apricot halves",
        "1 28-ounce can diced tomatoes in juice",
        "3 cardamom pods",
        "3 whole cloves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Tomato",
        "Saut\u00e9",
        "High Fiber",
        "Dinner",
        "Apricot",
        "Butternut Squash",
        "Sweet Potato/Yam",
        "Spring",
        "Healthy",
        "Simmer"
    ],
    "title": "Chicken Thighs with Squash, Yams, and Dried Apricots",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-thighs-with-squash-yams-and-dried-apricots-107493"
}