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chicken-walnut-salad-with-potato-salad-tomatoes-and-kalamata-olives-108232.json
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chicken-walnut-salad-with-potato-salad-tomatoes-and-kalamata-olives-108232.json
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{
"directions": [
"Steam potatoes until tender, about 10 minutes. Transfer to bowl; stir in wine. Let stand 1 hour. Mix in onion and 1 tablespoon oil. Season with salt and pepper.",
"Mix chicken, celery, walnuts, 2 tablespoons cheese, 1 1/2 tablespoons lemon juice, and 1 1/2 tablespoons oil in bowl. Season with salt and pepper. Mix tomatoes, olives, parsley, 1 tablespoon lemon juice, and 1/2 tablespoon oil in small bowl. Season with salt and pepper. Arrange lettuce leaves on platter. Top lettuce with chicken salad; sprinkle with remaining 2 tablespoons cheese. Mound potato salad and tomato salad next to lettuce leaves. Garnish with lemon wedges."
],
"ingredients": [
"1 1/2 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces",
"1/2 cup dry white wine",
"3/4 cup thinly sliced red onion",
"3 tablespoons extra-virgin olive oil",
"4 deli-roasted chicken breast halves, skinned, boned, meat diced",
"1 cup sliced celery with leaves",
"1/2 cup walnuts, toasted, chopped",
"4 tablespoons freshly grated Parmesan cheese",
"2 1/2 tablespoons fresh lemon juice",
"12 ounces cherry tomatoes, halved",
"1/4 cup pitted Kalamata olives, halved",
"3 tablespoons chopped fresh parsley",
"4 large romaine lettuce leaves",
"4 lemon wedges"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Chicken",
"Olive",
"Potato",
"Tomato",
"Steam",
"Picnic",
"Low Fat",
"Lunch",
"Buffet",
"Walnut",
"White Wine",
"Summer",
"Healthy",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free"
],
"title": "Chicken-Walnut Salad with Potato Salad, Tomatoes, and Kalamata Olives",
"url": "http://www.epicurious.com/recipes/food/views/chicken-walnut-salad-with-potato-salad-tomatoes-and-kalamata-olives-108232"
}