chicken-with-artichokes-and-goat-chee.json

{
    "directions": [
        "Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.",
        "Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "4 skinless, boneless chicken breast halves",
        "4 cups chicken stock",
        "1 (9 ounce) package frozen artichoke hearts, thawed",
        "1 cup fresh pearl onions, peeled",
        "1/2 teaspoon dried thyme",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "3 ounces soft goat cheese, sliced into 4 pieces",
        "2 tablespoons cornstarch"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken with Artichokes and Goat Cheese",
    "url": "http://allrecipes.com/recipe/223504/chicken-with-artichokes-and-goat-chee/"
}