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chickpeas-103838.json
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/
chickpeas-103838.json
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{
"directions": [
"Boil chickpeas in water to cover by 2 inches in a 3-quart saucepan, covered, 2 minutes. Remove from heat and let chickpeas stand, covered, 1 hour.",
"Drain chickpeas and return to pan. Add water to cover by 4 inches, onion, and thyme and simmer, uncovered, until chickpeas are tender, about 1 1/4 hours, adding salt during last 10 minutes of cooking.",
"Drain chickpeas and transfer to a bowl of cold water. Slip skins from chickpeas by rubbing them with your fingers, then drain well."
],
"ingredients": [
"1 lb dried chickpeas, picked over",
"1 small onion, halved",
"2 sprigs fresh thyme",
"1 tablespoon salt"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bean",
"Vegetarian",
"High Fiber",
"Legume",
"Chickpea",
"Vegan",
"Gourmet"
],
"title": "Chickpeas",
"url": "http://www.epicurious.com/recipes/food/views/chickpeas-103838"
}