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chinese-broccoli-with-crabmeat-231510.json
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chinese-broccoli-with-crabmeat-231510.json
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{
"directions": [
"Peel broccoli stems with a vegetable peeler, then, keeping stems separate, cut stems, leaves, and florets diagonally into 1-inch pieces. Cook stem pieces in an 8-quart pot of (unsalted) boiling water 1 minute, then add leaves and florets and cook, stirring occasionally, until stems are crisp-tender, about 2 minutes more. Drain in a colander and rinse under cold running water to stop cooking. Drain broccoli well.",
"Stir together chicken broth, cornstarch, sesame oil, sugar, salt, pepper, and 2 1/2 tablespoons rice wine in a bowl until combined well.",
"Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 2 1/4 teaspoons oil, swirling it around wok. Add crabmeat and stir-fry 30 seconds. Add remaining 2 tablespoons rice wine, then stir-fry 30 seconds more and transfer to a bowl.",
"Add remaining 2 1/4 teaspoons oil to wok and heat until it begins to smoke. Add scallion and ginger and stir-fry until fragrant, about 10 seconds. Stir sauce, then add to wok and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Add broccoli and crabmeat, then toss lightly to combine and transfer to a platter. Serve immediately.",
"*Available at Asian markets and ethnicgrocer.com."
],
"ingredients": [
"1 pound Chinese broccoli (1 large bunch; sometimes called Chinese kale)",
"1 cup reduced-sodium chicken broth",
"2 teaspoons cornstarch",
"1 1/2 teaspoons Asian sesame oil",
"1 teaspoon sugar",
"3/4 teaspoon salt",
"1/8 teaspoon black pepper",
"4 1/2 tablespoons Chinese rice wine* or sake",
"4 1/2 teaspoons canola or corn oil",
"1/2 pound jumbo lump crabmeat, picked over and slightly flaked",
"3 tablespoons minced scallion (white part only)",
"2 tablespoons minced peeled fresh ginger",
"Special equipment: a well-seasoned 14-inch flat-bottomed wok"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Wok",
"Leafy Green",
"Shellfish",
"Side",
"Stir-Fry",
"Quick & Easy",
"Seafood",
"Crab",
"Gourmet",
"Sugar Conscious",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Chinese Broccoli with Crabmeat",
"url": "http://www.epicurious.com/recipes/food/views/chinese-broccoli-with-crabmeat-231510"
}