chinese-green-bean-stir-fry.json

{
    "directions": [
        "In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender."
    ],
    "ingredients": [
        "1 cup vegetable oil",
        "13 pounds fresh green beans, trimmed",
        "5 tablespoons minced garlic",
        "5 tablespoons minced fresh ginger root",
        "2 tablespoons kosher salt",
        "1 tablespoon coarsely ground black pepper",
        "2 (8 ounce) bottles black bean sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chinese Green Bean Stir-Fry",
    "url": "http://allrecipes.com/recipe/49350/chinese-green-bean-stir-fry/"
}