chinese-yam-pudding.json

{
    "directions": [
        "Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.",
        "Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.",
        "Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot."
    ],
    "ingredients": [
        "1 pound yams, peeled and cubed",
        "2 cups white sugar",
        "2 tablespoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chinese Yam Pudding",
    "url": "http://allrecipes.com/recipe/194697/chinese-yam-pudding/"
}