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chocolate-and-baileys-two-tier-che.json
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chocolate-and-baileys-two-tier-che.json
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{
"directions": [
"Mix crushed digestive biscuits with melted butter in a bowl; press into the bottom of a 7-inch cake pan. Refrigerate until firm, about 30 minutes.",
"Dissolve cocoa powder in hot water in a small bowl.",
"Pour half of the heavy cream into a bowl; whisk with an electric mixer until soft peaks form. Fold in cocoa powder mixture and melted chocolate until well blended.",
"Beat half of the cream cheese and 2 1/2 teaspoons sugar together in a bowl. Fold in chocolate mixture until thoroughly combined. Spread over digestive biscuit crust. Chill until set, 2 to 3 hours.",
"Combine remaining cream cheese, remaining sugar, and Irish cream liqueur in a bowl; beat until blended.",
"Whisk remaining heavy cream in a separate bowl with an electric mixer until soft peaks form. Fold into the cream cheese mixture. Spread gently over chocolate layer in the pan.",
"Chill until set, 2 to 3 hours."
],
"image": "https://images.media-allrecipes.com/images/79591.png",
"ingredients": [
"1 3/4 cups crushed digestive biscuits",
"3 tablespoons butter, melted",
"2 tablespoons unsweetened cocoa powder",
"2 teaspoons hot water",
"1 1/4 cups heavy whipping cream, divided",
"5 ounces dark chocolate, melted and cooled",
"14 ounces cream cheese, softened, divided",
"1 1/2 tablespoons white sugar, divided",
"1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Baileys\u00ae)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Chocolate and Baileys\u00ae Two-Tier Cheesecake",
"url": "http://allrecipes.com/recipe/256993/chocolate-and-baileys-two-tier-che/"
}