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chocolate-pecan-pie-i.json
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chocolate-pecan-pie-i.json
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{
"directions": [
"Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.",
"In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.",
"Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.",
"Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.",
"Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie."
],
"ingredients": [
"1 (9 inch) unbaked pie crust",
"1/3 cup butter",
"2/3 cup white sugar",
"3 eggs",
"1/4 teaspoon salt",
"1 cup light corn syrup",
"1 teaspoon instant coffee powder (optional)",
"1 cup chopped pecans",
"1 cup semisweet chocolate chips",
"1/2 cup heavy cream",
"1/4 teaspoon vanilla extract",
"1 tablespoon confectioners' sugar"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Chocolate Pecan Pie I",
"url": "http://allrecipes.com/recipe/12122/chocolate-pecan-pie-i/"
}